Solgar

Solgar. Nutrition Science

Solgar is an American manufacturer of premium quality natural dietary supplements. Starting production in 1947 with the release of its first multivitamin product, the company has expanded its product line to over 600 items, including vitamins, minerals, amino acids, probiotics, medicinal plants, and more.

For over 70 years, Solgar has been guided by the motto "The Science of Nutrition" in creating beneficial natural products. Solgar complexes contain no genetically modified organisms, artificial additives, soy, yeast or sugar – only natural raw materials whose quality is confirmed by all the necessary certificates.

At Solgar's main production facility in New Jersey (USA), natural ingredients are transformed into high-quality biologically active complexes. The process takes place on modern high-precision equipment under strict quality control – the company's own laboratory tests products for more than 130 indicators. As a result, the production cycle lasts up to 12 weeks – the maximum duration in the food supplement industry.

This approach has made Solgar a leader in the world of premium dietary supplements. The company's products are successfully used in more than 60 countries, including the USA, EU countries, Israel, and others.

Main areas of production:

  • amino acids;
  • enzymes;
  • vitamins, minerals and their complexes;
  • coenzymes;
  • probiotics;
  • fatty acids (Omega-3, etc.).

Solgar supplements are used to support joint, heart, liver, intestinal, vision and memory health. Targeted complexes have been developed for children, women and men.

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