Coconut oil, or coconut fat, is extracted from coconuts. The white flesh of freshly harvested coconuts is grated, dried, and pressed at temperatures below 38°C. Pure, natural coconut oil is unsurpassed in taste and nutritional content. It is rich in minerals and vitamins and has an average lauric acid content of 55%.

Possible uses:

• Due to its high heat stability, it is excellent for cooking, frying, and baking. It goes well with Asian dishes as well as desserts and pastries.
• A teaspoon of coconut oil also enhances the taste of any yogurt or muesli.
• Coconut oil can help reduce body weight. Lauric acid, a medium-chain fatty acid, is directly converted into energy by the body instead of being stored as fat. Using coconut oil in cooking and baking allows you to lose weight without making significant sacrifices.
• Skin and lips: rub a small amount of coconut oil between your fingers and rub it onto your lips and dry skin areas.
• Hair: Regularly applying small amounts of coconut oil to the ends and lower lengths of your hair prevents split ends and restores silky shine to dry hair. For a more intensive effect, you can apply larger amounts, leave them in overnight, and wash your hair with shampoo the next day.
• Coconut oil is also perfectly suited for Ayurvedic oil pulling.
• Grooming and tick protection: Pets benefit from the good properties of coconut oil, as dry, brittle areas of the skin can be treated with coconut oil and rubbing it into the entire coat keeps ticks away.

Raw material description:
The cold-pressed oil has a characteristic, delicate coconut flavor and aroma. The colorless to slightly yellowish oil is solid at room temperature (up to approximately 25°C). The coconut oil has not been refined, deodorized, hydrogenated, or bleached.