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The blue algae of the Andes

Spirulina is a freshwater microalgae renowned for its nutritional qualities: it is rich in proteins and contains all the essential amino acids.

Andean blue algae is produced in Ecuador at 2,500 meters altitude, far from any pollution, in a warm and sunny climate all year round. Thanks to controlled cultivation techniques and recognized expertise, Andean blue algae is a high-quality spirulina produced according to Ecocert ecological aquaculture standards.

Andean blue algae benefits from gentle drying that does not alter its fragile nutrients, so as to preserve all its qualities in the package.

It contains numerous nutrients such as beta-carotene, vitamin E, vitamins B1, B2, B3, B6 and B12 and phytonutrients such as chlorophyll and phycocyanin.

Andean blue algae contains calcium, zinc and selenium and is rich in protein, magnesium and iron.

Spirulina is suitable for the whole family, from young children to athletes, from teenagers to the elderly and pregnant women.

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