Organic oat cereal cream ideal for babies. 100% wholemeal oat flour*, vitamin B1. \ \ tested without compromise. \ \ \ with careful production process – as light as needed for your baby’s tummy. \ no added sugar – the ingredients naturally contain sugars. \ no added milk \ \ \ different preparation and use options \ \ contains gluten \ \ .*from organic farming. \ \ use \ \ with baby milk: \ \ boil clean drinking water and let it cool down to a temperature of approx. 50 °C. Prepare approx. 200 ml baby milk (e.g. hipp 2 bio combiotic®). \ \ add 3–4 tablespoons (22 g) of hipp oat cream to a plate. \ \ add the ready-made baby milk to the cream powder and mix. \ \ let it swell until the desired fluidity is achieved. \ \ always check the temperature. \ \ other preparation options: \ \ with diluted whole milk \ \ boil 100 ml whole milk + 100 ml water in a cooking vessel. leave to cool2 until it reaches 50°c. \ \ at this point follow the instructions in step 2 (see above). \ \ without milk, with added fruit: \ \ boil 100 ml clean drinking water and leave to cool to approx. 50c2. put 2 tablespoons (11g) of hipp oat cream on a plate. \ \ add the cooled water and stir. \ \ add the desired portion (approx. 100g) of hipp fruit (e.g. williams christ pear) or preferably hipp vegetables and 1 tsp. olive oil and stir. \ \ leave the cream until it reaches the desired fluidity. \ \ always check the temperature. \ \ as a cream with ea food: water must be added to reduce the protein content of the cow's milk according to the child's needs. to dissolve better: do not use excessively hot water to prepare the cream. \ \ ingredients \ \ average nutritional values. \ \ per 100g \ \ \ energy 1,736 kj 411 kcal \ fat 7.0 g / of which: saturated fatty acids 1.3 g \ carbohydrates 71.2 g / of which: sugars 1.5 g \ dietary fiber 7.8 g \ protein 12.0 g \ salt1 less than 0.05 g \ sodium less than 0.02 g \ vitamin b1 1.6 mg (320 %) \ \