Hifas Da Terra's Arkorbato K-HDT Vitamin C includes a blend of natural antioxidants that support the health of each cell and its oxygen utilization. In this way, it helps optimize cell development and neutralize the effects of free radicals that cause premature aging.

This antioxidant property also supports the production of physical and mental energy. It helps improve performance, as well as alleviate the fatigue that appears as a symptom of autumn fatigue.

It also stimulates basal metabolism, which increases calorie expenditure and helps eliminate excess fat from the blood. This contributes to its ability to improve blood circulation, which is further enhanced by the action of vitamin C. Vitamin C is necessary for collagen synthesis, which improves the flexibility of veins and arteries.

Furthermore, the combination of ascorbic acid and vitamin C present in grape seeds creates a powerful synergy for strengthening the immune system. This is why it's ideal to consume before the change of seasons or the arrival of winter, as it helps prevent viruses and infections.

In addition, olive extract provides fatty acids that regulate inflammation that occurs as a response of the immune system. This helps to soothe inflammation in the respiratory tract.

Farmaciasdirect recommends this supplement to those who wish to strengthen their immune system naturally. Likewise, those who experience constant fatigue or wish to counteract cellular aging will find this supplement an excellent ally.

The recommended dose is one to two tablets every morning on an empty stomach, taken five minutes before the first food of the day.

No contraindications have been reported for using this product. However, its use is not recommended for those with allergies or intolerances to any of its components. Similarly, pregnant and breastfeeding women should consult with a healthcare professional.

Ascorbic acid, potassium bicarbonate, dry extract of olive leaves (Olea europaea), 40 mg of purified dry extract of grape (Vitis vinifera).

Energy value 14 kJ / 3.30 kcal, fats 0.02 g, of which: saturates 0.00 g. Carbohydrates 0.63 g of which sugars: 0.52 g, proteins 0.15 g, salt 0 g, α-glucans 10.20% and β-glucans 29.00%.