inosifor D3

Description
Food supplement useful when supplementation of the substances it contains is required.
Inositol is physiologically present in the body where it plays numerous roles.
Folate contributes to maternal tissue growth during pregnancy.
Vitamin D contributes to the normal function of the immune system and is necessary for normal growth and bone development in children.
Zinc contributes to normal fertility and reproduction.
Vitamins B2 and niacin (vitamin B3) contribute to the maintenance of normal membranes and mucous membranes; furthermore, together with vitamin B6, biotin, and iodine, they contribute to normal energy-yielding metabolism.
White mulberry helps regulate carbohydrate metabolism.

Ingredients
Myo-inositol, maltodextrin, white mulberry extract (Morus alba L., leaves) titrated 1% in deoxynojirimycin, flavouring; acidifier: citric acid; anti-caking agent: silicon dioxide; coenzyme Q10 Asolquten, vitamin E acetate (DL-alpha-tocopheryl acetate), zinc citrate; sweetener: sucralose; niacin (nicotinamide), vitamin D (cholecalciferol), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), Quatrefolic acid (methyltetrahydrofolic acid glucosamine salt), potassium iodide, D-biotin.

Gluten and lactose free.

Nutritional characteristics

Average values	per daily dose (1 sachet)	%VNR*
Myo-inositol	4,000 mg	-
White mulberry es of which deoxynojirimycin	100 mg 1 mg	- -
Coenzyme Q10 Asolquten of which coenzyme Q10	39.9 mg 10 mg	-
Folic acid	400 mcg	200%
Vitamin D	10 mcg (400 IU)	200%
Biotin	55 mcg	110%
Vitamin E	12 mg	100%
Zinc	10 mg	100%
Vitamin B2	1.4 mg	100%
Vitamin B6	1.4 mg	100%
Niacin	16 mg	100%
Iodine	125 mcg	83.3%

*NRV: Nutrient Reference Values

How to use
We recommend taking 1 sachet per day dissolved in a glass of water.

Warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements should not be used as a substitute for a varied diet.

Conservation
Store in a cool, dry place, away from heat sources, at a controlled temperature not exceeding 25°C.
The expiry date refers to the product stored correctly in its intact packaging.
Shelf life in intact packaging: 24 months

Format
20 sachets of 5 g
Net weight 100 g