The mix for baking gluten-free rolls KETO 310 g FIVE TRANSFORMATIONS

The gluten-free mix for baking KETO rolls

Method of preparation:

1. Pour the contents of the bag into a bowl. 2. Mixing well, add 500 ml of boiled, warm water (max. 40°C). 3. Cover the dough with a cloth and place in a warm oven (30-40°C) for about 60 minutes. until he rose again.4. After this time, rolls are formed by kneading the dough with your hands. 5. Place the rolls on a tray lined with baking paper or sprinkled with gluten-free flour. 6. Put in the oven. 7. Set 180°C and bake for 60 min.8. After baking, open the door and let the rolls cool.

Ingredients: almond flour, coconut flour, psyllium husk, inulin, salt, yeast.

Gluten-free product. The product may contain allergens: nuts.

Nutritional value of 100 g of product:

energy value: 1341 kJ / 324 kcal Fats: 24 g including saturated fatty acids: 2.7 g Carbohydrates: 9.5 g including sugars: 3.9 g Protein: 10 g Fibre: 13 g Salt: 2.3 g

Storage: Keep in a dry and cool place, tightly closed.

Producer: PIĘĆ PRZEMIANIA