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KETO gluten-free bun baking mix 310 g FIVE CHANGES
Description
The mix for baking gluten-free rolls KETO 310 g FIVE TRANSFORMATIONS
The gluten-free mix for baking KETO rolls
Method of preparation:
1. Pour the contents of the bag into a bowl. 2. Mixing well, add 500 ml of boiled, warm water (max. 40°C). 3. Cover the dough with a cloth and place in a warm oven (30-40°C) for about 60 minutes. until he rose again.4. After this time, rolls are formed by kneading the dough with your hands. 5. Place the rolls on a tray lined with baking paper or sprinkled with gluten-free flour. 6. Put in the oven. 7. Set 180°C and bake for 60 min.8. After baking, open the door and let the rolls cool.
Ingredients: almond flour, coconut flour, psyllium husk, inulin, salt, yeast.
Gluten-free product. The product may contain allergens: nuts.
Nutritional value of 100 g of product:
energy value: 1341 kJ / 324 kcal Fats: 24 g including saturated fatty acids: 2.7 g Carbohydrates: 9.5 g including sugars: 3.9 g Protein: 10 g Fibre: 13 g Salt: 2.3 g
Storage: Keep in a dry and cool place, tightly closed.
Producer: PIĘĆ PRZEMIANIA
Features
| Product code | 396436 |
| Category | Mixes, Flour, bran and mixes |
| Delivery from | Poland |
KETO gluten-free bun baking mix 310 g FIVE CHANGES
KETO gluten-free bun baking mix 310 g FIVE CHANGES
Delivery from Poland
13 - 16 Nov
Guaranteed delivery from Poland: 13 - 16 November
-
Choose how to buy:Earn £0.18 Rewards on this productDelivery: £5.99 (free from £49)
Delivery from Poland:
13 - 16 November
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KETO gluten-free bun baking mix 310 g FIVE CHANGES
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KETO gluten-free bun baking mix 310 g FIVE CHANGES
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