Puree Bio spinach and salmon menu, +8 months, 2X200g, BabyBio [3288131520568]

Ingredients:
Vegetables* 58% (potatoes from Val de Loire* 22%, spinach from Holland* 20%, potatoes from Landes* 9%, onion from Spain*), water in which it was boiled, salmon from Ireland* 9.5%, rice * 4%, whole cream*, lemon juice from Italy*, virgin vegetable oils* (rapeseed*, sunflower*), dill from France*.
*Ingredients from organic agriculture.

Contains milk and fish.
No added salt.
Gluten free.
Steam preparation
Without thickening agents.
Packed in a protective atmosphere.

Average nutritional analysis for 100g;
Energy value/Energy: 232 kJ/55 kcal
Lipids: 0.9 g of which saturated: 0.2 g;
Carbohydrates: 9 g of which sugars: 0.7 g;
Fibre: <1g;
Protein: 2.7 g;
Salt: 0.06 g;
Sodium: 22.2 mg

Preparation tips:
It is not prepared in the classic oven.

In bainmarie:
Immerse the bowl in boiling water for about 5 minutes.

In the microwave:
Pierce the lid of the bowl and heat for about 1 minute at medium intensity.

Always make sure to mix well and check the temperature before feeding the baby.
Do not add salt.
After opening, the tightly closed jar will be kept in the refrigerator for 48 hours.

Produced in France.
Organic Agriculture Certificate FR-BIO-01.
Certified by Ecocert.

Presentation:
2 x 200g