Properties:
- they are created from a dough enriched with bran and malt from wheat flour, offering a sweet taste, characteristic of fried cereals;
- wholemeal biscuits with a crunchy texture and savory taste;
- rich in fibers and essential nutrients;
- suitable for breakfast, snack or school package;
- made from wholemeal flour and wholegrains, these biscuits offer an important source of fibre, contributing to a balanced and healthy diet.

Ingredients:
Wheat flour, Sugar, Palm oil, Toasted wheat husks 11%, Concentrated whey powder (from milk), Raising agents: ammonium bicarbonate, sodium bicarbonate, disodium diphosphate, Salt, Emulsifiers: soy lecithin, Flour of malted wheat, Aromas.

Precautions:
Keep in a dry and cool place.

Country of origin:
Italy

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy: 430 kcal / 1808 kJ
Carbohydrates: 66.2%
Fat: 13.2%
Protein: 8.2%

Presentation:
320 g