Ceylon cinnamon is referred to by many top confectioners and chefs as the best cinnamon ever. It is mainly used for seasoning sweet dishes, pastries and confectionery. It also plays an important role in fruit preservation.

Effects on health

It supports the appetite, improves digestion, acts against bloating, contributes to the expansion of blood vessels and lowers blood pressure.

Features

The first mentions of cinnamon date back to ancient China in 4000 BC. The aromatic bark of an evergreen tropical plant called Ceylon cinnamon (Cinnamomum zeylanicum) that grows in Sri Lanka is considered the best cinnamon in the world. The first harvest is harvested two to three years after planting. The bark of the tree peels off and, after drying, forms characteristic thin wavy strips, the edges of which curl inward. Cinnamon works

Composition

Ceylon cinnamon (Cinnamomum zeylanicum) ground BIO 100%.