Ynsadiet's GMO Soy Lecithin Granules, 600g bag, is a vegan product that supports healthy heart function. It is high in unsaturated and polyunsaturated fats, sugar-free, and low in salt. The soy used in Ynsadiet products comes from genetically modified crops.

It contains ALA (Wove-3) and linoleic acid (Wove-6), which help replace bad fats and maintain cholesterol levels. It also incorporates inositol and choline, substances that contribute to strengthening liver metabolism and improving nerve transmission.

It is rich in phospholipids, natural substances that support tissue maintenance. It also contains granulated soy lecithin, which has antioxidant and regenerative properties. It includes an anti-caking agent (tricalcium phosphate) containing two minerals, phosphorus and calcium. It helps regulate acidity and acts as a stabilizer.

It contains polyunsaturated and monounsaturated fats. These help improve physical performance, hormone production, weight loss, reduce inflammation, boost mood, and prevent diseases like diabetes.

It contains proteins that help repair tissues, eliminate waste from the body, prevent diseases, and provide a feeling of satiety.

On the other hand, it helps protect the body's cells, improve mental performance, memory, concentration, and reduces tiredness.

For people looking for soy lecithin-based products that support heart health. The granulated soy supplement is suitable for all ages.

Recommended for users suffering from fatty liver or high cholesterol.

It is suitable for people who prefer vegan products, although not for those intolerant to soy.

Take the supplement in 2 tablespoons daily, either neat or sprinkled on food. Once opened, store in a tightly sealed container.

Do not use if you are allergic to any of the product's ingredients. Store in a cool, safe, and dry place. Do not use if the product appears tampered with or damaged. Keep out of reach and sight of children; children may only consume this product under adult supervision.

Granulated soy lecithin. Anti-caking agent (tricalcium phosphate).

Fats: polyunsaturated and monounsaturated

Carbohydrates: dietary fiber, protein and low salt content.