Ceylon cinnamon sticks, 40 g, Solaris [5941828024777]

Ceylon cinnamon, also known as "true cinnamon" or "Cinnamomum verum", is a type of cinnamon native to Sri Lanka, which is considered to be of superior quality compared to other types of cinnamon, such as Cassia cinnamon.
Cassia cinnamon contains higher levels of coumarin, a compound that, in large amounts, can be toxic and cause liver damage. Ceylon cinnamon contains much less coumarin, making it a safer choice for daily consumption.
Ceylon cinnamon is usually more expensive than Cassia cinnamon due to the more complex harvesting process and quality

property

• Pure Ceylon Cinnamon : Unlike cassia cinnamon, Ceylon cinnamon is considered "true" and has a more delicate and sweet taste, being rich in antioxidants and anti-inflammatory compounds.
• Health : The high antioxidant content helps fight oxidative stress, and the anti-inflammatory properties can help reduce inflammation in the body.
• Digestive benefits : Ceylon cinnamon is known for its ability to support digestive health and boost metabolism.
• Intense and natural taste : Its sweet and slightly spicy aroma is perfect for drinks, desserts, or as an additive in savory dishes.

Method of use :
Ceylon cinnamon sticks can be used to add flavor to hot drinks such as tea or coffee, or in desserts such as pies and biscuits. They can also be infused into liquids or used to enrich meat dishes or sauces.

Precautions
In large quantities, it can be toxic and cause liver damage.
Keep in a dry and cool place

ingredients
100% Ceylon cinnamon sticks.

Country of origin
Sri Lanka

Presentation
40 g