Description
Alkanized cocoa, 500g, Natura Plus
Cocoa beans are the fermented seeds of the cocoa tree, whose Latin name is Theobroma cacao. Cacao refers to the low-fat constituents of finely ground cocoa beans. These beans, known as cocoa liquor or cocoa mass, also contain cocoa butter—a non-dairy fat found in cocoa beans. Approximately 50-60% of the cocoa liquid is made up of cocoa butter.
Country of origin:
Spain
Method of use:
Alkaline cocoa powder is preferred by many chefs for baking cakes, cookies and pastries because of its thin, smooth taste and dark, rich color. It is easier to mix with other ingredients and will absorb liquids. Alkaline cocoa powder is used in ice cream, hot cocoa mixes, candies, beverages and chocolate syrups where a smooth, smooth chocolate flavor is desired.
Ingredients:
cocoa powder
Presentation:
500g.
Features
| Product code | 117454 |
| Category | Drinks, Diet and Nutrition |
| Brand | Natura Plus |
| Volume | 500 g |
| Flavor | Cocoa |
| Delivery from | Romania |
Cocoa Alkanised, 500g, Natura Plus
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