Jasmine rice originally comes from northern Thailand. But today it is also cultivated in Laos, Vietnam and even in Italy. It got its name because of its floral scent, which reminds a little of jasmine, and because of its white color. This specific smell is created naturally with rice. After cooking, the rice is soft, sticky and slightly sweet.

Organic food always goes through a control and certification system that ensures its quality and allows it to carry this label. Their organic quality will be appreciated especially by people interested in organic farming and a sustainable economic system.

Use

• garnish - you can use rice as a garnish for sauces
• risotto - in the classic way, you can mix rice with vegetables and spices to taste
• fried rice - after cooking, you can use more rice

Composition

Jasmine rice*. May contain traces of gluten, peanuts, soy, nuts and sesame. *product of controlled organic farming.

Try other products of the Country Life brand, which you can find in the categories Diet, Food and Food, drinks. If you are not sure about the choice of this product, be inspired in the category Rice, pasta, legumes, cereals.