- the extra virgin olive oil base is extracted from a mixture of olives of European origin, grown in Spain, Greece, Italy and Portugal, harvested between November and December;
- Casa Rinaldi chose to use this base because it perfectly highlights the organoleptic characteristics of many ingredients;
- to further enrich the taste, and to characterize the appearance of each product, we added pieces and flakes of the aromatic plant;
- its aroma combines the sweetness of fresh olives with the intense taste of garlic;
- extra virgin olive oil with garlic is intensely yellow in color;
- being an oil with a strong, intense and very aromatic taste, this condiment goes perfectly with grilled vegetables and main meat dishes;
- can also be used to prepare first courses with savory sauces, as well as with fish-based sauces.

Extra virgin olive oil 96%, dried garlic* 3%, natural garlic flavor.
All ingredients are of natural origin.

For 100g:
Energy value: 3404KJ /828 kcal.
Total fat 92 g, of which saturated fatty acids 14 g,
Carbohydrates 0 g of which sugars 0 g,
Protein 0 g,
Salt: 0 g.

Italy.

May contain sulfates.
Storage: Away from heat and light.

250 ml