- rich in chlorophyll and L-theanine;
- green color and creamy texture, with a sweet and balanced taste;
- grown in the Uji region, Kyoto, an area famous for green tea;
- processed locally in Japan and shipped in small batches for maximum freshness;
- natural source of antioxidants, minerals and slow-release caffeine;
- traditionally ground to preserve the authentic aroma and freshness of the leaves;
- suitable for tea ceremony, preparation of usucha or koicha, lattes and desserts;
- without additives, flavors or preservatives;
- ideal for the daily ritual of relaxation and energy support.

You need:
– a bowl for Matcha – chawan
– a bamboo whisk for mixing it – chasen
– a bamboo spoon – chashaku
Put 2 tablespoons of matcha (approx. 1.5 g) in a matcha bowl and pour 100 ml of hot water (70-80 ° C).
Using the bamboo whisk, mix vigorously from your wrist in "m" or "w" shaped movements, not circular ones.
In a maximum of 60 seconds you should get a perfect green foam.
You can add more water now if you want your drink to be less strong.

100% organic matcha tea.

Japan.

30g