Potato gnocchi with rice and corn, 2x200 g, Felicia [8032804431782]

Description:

Felicia Potato Gnocchi with Rice and Corn are a tasty and natural alternative to classic pasta, ideal for those looking for gluten-free products. Made from rehydrated potatoes, rice and corn flour, these gnocchi have a fine texture and a delicate taste, suitable for various quick and healthy recipes.

Properties:

• Gluten-free – suitable for people with intolerance or who choose a gluten-free diet.
• Balanced combination of potatoes, rice and corn for a pleasant taste.
• Source of fiber and vegetable protein.
• Quick preparation, ideal for everyday meals.
• Product made in Italy, with carefully selected ingredients.

Consumption method:

• Place the gnocchi in a pot of boiling water and a little salt.
• Boil for 2–3 minutes, until it rises to the surface.
• Drain and serve with your favorite sauce (tomato, pesto, cheese or butter).

Precautions and contraindications:

• Store in a dry and cool place, away from sunlight.
• After opening, consume the product according to the instructions on the package.
• Do not consume after the expiration date.

Nutritional information:

per 100g:

• Energy value : 1481 kJ / 350 kcal
• Fats : 2.8 g
• of which saturated fatty acids: 0.7 g
• Carbohydrates : 72 g
• of which sugars: 0.8 g
• Fiber : 3.2 g
• Protein : 7.5 g
• Salt : –
• Iron : –
• Potassium : –

Ingredients:

Rehydrated potatoes 70% (water, potato flakes), rice flour 13%, corn flour 8%, potato starch, salt, acidity regulator: lactic acid, preservative: potassium sorbate. Natural flavors.

Country of origin:

Italy

Presentation:

2x200g