White chocolate pralines with caramel and hazelnut filling, 150 g, Baci

The history of Baci pralines begins in 1922 in the Perugia area, through the creation of Luisa Spagnoli.
This created an iconic candy - using ground hazelnuts, a whole hazelnut and covering this mix with a layer of dark chocolate.
Individually packed, the pralines were also accompanied by a ravas with a message of love, meant to brighten the day of the one who tastes it.

Ingredients:
Sugar, HAZELNUTS 26%, cocoa butter, MILK powder, skimmed MILK powder, cocoa mass, MILK whey powder, caramelized sugar 0.6%, MILK fat, emulsifier (sunflower lecithin), salt, natural vanilla flavor.

MAY CONTAIN OTHER FRUIT WITH WOODY PEEL. GLUTEN FREE.

Keep in a clean, dry and cool place away from heat sources.

IMPORTANT:
Small children (up to 4 years) have limited masticatory capacity and can choke on small foods.

Average nutritional information for 100g product:
Energy 2392 kJ/575kcal;
Fats 39g of which saturated fatty acids 15g;
Carbohydrates 46g of which sugars 44g;
Fiber 3g;
Protein 8.6 g;
Salt 0.25g

Presentation:
150 gr