Amla slows down the absorption of sugar into the circulatory system and can prevent fluctuations in blood glucose levels. Amla has been shown to prevent increases in blood sugar levels and reduce the risk of diabetes complications such as kidney damage or nerve damage due to uncontrolled blood sugar levels.

Amla powder is obtained from the fruit of a tree that contains 20 times more vitamin C than oranges and is very well absorbed. In cosmetics, the fresh or dried fruit is used, ground into a fine powder. It has benefits for the hair and scalp: it is nourishing and conditioning, provides volume and vigour, prevents some scalp infections, promotes hair growth by stimulating the hair root and controls premature greying. For the skin, it is astringent, purifying, vitaminising and toning. Amla can intensify the shade of neutral henna (cassia), tone down red when combined with red henna to achieve a cooler shade, or be used with shikakai to condition and cleanse the hair. It is not recommended to combine it with black henna (indigo), as its effect is reduced by the acidic environment. In the form of a mask, applied regularly, it darkens blonde or light brown hair. Benefits the scalp and hair: it is fortifying and nourishing, combats premature greying and dandruff, and promotes hair growth by stimulating the roots. For the skin, it is purifying, astringent, vitaminising, toning, pore-tightening, anti-ageing, regenerating, cleansing, firming and softening, antioxidant and protects against environmental pollution.

Immunity Amla

Immunity

Amla

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Description Amla

The information in the FAQ section was created by the Liki24.co.uk team and is based on the official manufacturer's manual

Amla is a product obtained from the fruit of the Emblica Officinalis tree, also known as Indian gooseberry, an edible fruit extremely rich in vitamin C. In Ayurvedic medicine, both the fruit and all other parts of the plant are widely used. The product does not contain allergens.