dmBio Original Japanese shoyu soy sauce, 250 ml
Description
- Spicy sauce for seasoning multiple dishes
- Ecological quality
- Vegan
- Made in Japan
- Caloric value: 68 kcal / 100 ml
dmBio naturally fermented soy sauce is made from soybeans and wheat according to a traditional recipe. The salty and spicy sauce goes perfectly with the sushi. It also adds a special touch to various dishes such as vegetable dishes, soups, dressings and sauces.
Product sustainability information:
This product has an eco certification or sustainability label. With this information, we want to make your consumption more conscious in terms of using ecological or sustainable products.
Required information:
ÖKO control bodies: DE-ÖKO-007
Ingredients:
Water | 19 % SOY BEANS* | WHEAT* | Sea salt | Aspergillus oryzaea * from organic farming Please see allergen information. The ingredients mentioned in the online store may differ from those on the packaging.
Allergens:
Contains Cereals containing gluten and cereal products containing gluten Contains Soy and soy derivatives
Company address:
dm-drogerie markt GmbH + Co.KG Carl-Metz-Straße 1 76186 Karlsruhe
Storage information:
Store in a dry place, away from heat.
Features
| Product code | 416192 |
| Category | Spices, Healthy food |
| Product line | Soya |
| Brand | DmBio |
| Volume | 250 ml |
| Delivery from | Romania |
dmBio Original Japanese shoyu soy sauce, 250 ml
dmBio Original Japanese shoyu soy sauce, 250 ml
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