Naturalista olive leaf infusion (50g) helps those with high blood pressure, as it contributes to improved blood circulation and blood pressure. It also helps alleviate blood sugar and urinary problems, improving fluid excretion in cases of urethritis, gout, or cystitis.

The product contains carefully selected olive leaves, packaged in a heat-sealed bag for added protection. El Naturalista's infusion is suitable for people with diabetes.

The infusion of El Naturalista is also indicated as an aid in biliary and hepatic treatments.

Olive leaves offer other benefits, including a high content of alleuropein, which has antioxidant, antiviral, antibacterial, and antifungal properties. Alleuropein is known to help minimize fat, reduce fatigue, provide energy, and support the immune system.

Consuming olive leaves as an infusion offers other interesting benefits. It helps fight infections and fungi, contributes to the recovery from the flu, and reduces the pain and inflammation of arthritis.

For people with hypertension seeking natural remedies to support a healthier lifestyle. Also suitable for cases requiring increased urine output, such as gout, urethritis, and cystitis. For people with diabetes.

The infusion is prepared by placing part of the serving (6 grams) on a tablespoon and adding it to a cup of boiling water. Let it steep for a few minutes, covered, then strain to remove the leaves. Add sugar, sweetener, or honey to taste.

Another way to consume it is by boiling the leaves in a pot for 10 minutes. The recommended amount is 6 grams per cup. After boiling, let it steep for about 5 minutes before consuming.

It is recommended to drink 3 to 4 cups daily before meals.

For internal use. Not recommended in cases of hypotension or asthenia. This product should not be used as a substitute for a balanced diet. Keep out of reach of young children. Do not exceed the manufacturer's recommended dosage. Once opened, store in a cool, dry place.

Olive leaves: secoiridoids (oleoeuropeoside), flavonoids derived from olivol and luteolin and oleanolic acid.