- the extra virgin olive oil base is extracted from a mixture of olives of European origin, grown in Spain, Greece, Italy and Portugal, harvested between November and December;
- Casa Rinaldi chose to use this base because it perfectly highlights the organoleptic characteristics of many ingredients;
- being very fragrant and typically Mediterranean, this oil is perfect for preparing bruschetta and focaccia;
- it is also excellent for grilled vegetables, first courses with tomato-based sauces, vegetable sauces and pizza, but also on main courses of meat and fish;
- the intense taste of oregano combines with fruity notes in its aroma;
- it is golden in color, enriched with pieces of aromatic herbs.

Extra virgin olive oil 97.5%, oregano 1.5%, natural flavors.

Energy value: 3404KJ /828 kcal.
Total fat 92 g, of which saturated fatty acids 13 g,
Carbohydrates 0 g of which sugars 0 g,
Protein 0 g,
Salt: 0 g.

Italy

Storage: Away from heat and light.

250 ml