Main product description

FRANCE LAIT cereal milk porridges have been developed by nutritionists for infants who are starting to eat a varied diet. The basis of infant nutrition is still breast milk or infant formula - if the mother cannot breastfeed for various reasons. FRANCE LAIT milk porridges are easily digestible and enriched with nutrients for the healthy growth and development of the child: proteins, complex carbohydrates, vitamins and minerals. From the age of 6 months, the child's diet can be supplemented with an adequate amount of vegetables, fish and meat. Instructions for use 1. Boil clean, fresh water - about 10 min. and let it cool down to a temperature of no more than 40 °C. 2. According to the Dosing Table, pour the amount of warm water corresponding to the child's age into the bowl. Add the recommended number of tablespoons of FRANCE LAIT wheat milk porridge. 3. Blend the contents of the bowl to a smooth, creamy consistency. Porridge can be served hot or cold. Prepare immediately before feeding. Discard any remaining porridge. Composition Partially hydrolyzed wheat flour (58.9%), skimmed milk powder (23.2%) - from France, sugar, vegetable oil (palm), minerals (calcium carbonate, potassium phosphate, magnesium phosphate, chloride calcium, sodium phosphate, zinc gluconate, iron). pyrophosphate, manganese sulfate, copper gluconate, potassium iodide), vitamins (A, D, E, C, B1, B2, B6, B12, B3, folic acid, B5, biotin, K), maltodextrin, flavor: vanillin , antioxidant: ascorbyl palmitate, extract with a high content of tocopherols. Warning FRANCE LAIT is not a substitute for breast milk. When preparing FRANCE LAIT porridge, do not add milk or sugar, as they are part of the composition. After taking the recommended dose of porridge, seal the bag tightly and put it back in the cardboard box. Keep in a dry place, away from heat. Packaged in a protective atmosphere. To be consumed within 3 weeks of opening.