Gluten-free cookies with cocoa filled with vanilla cream, 125 g, Gerble

A classic recipe, adapted to people with gluten intolerance. Intended for those who want or need to consume gluten-free products.
Gluten intolerance manifests itself through digestive disorders (difficult digestion, transit problems, etc.) or of another nature (market problems, etc.).
Guaranteed gluten-free production chain. The gluten-free Gerble range is recommended by the French Association of Gluten Intolerants.

As a snack or breakfast, together with a dairy product or a hot drink, these biscuits with vanilla cream filling will delight you every time you taste them.

Ingredients:
Corn starch, rice flour 28%, sugar, sunflower oil, rice starch, palm and copra vegetable oil, potato starch, corn flour 4%, dextrose, glucose syrup, sodium carbonate baking powder, thickening agents: xanthan gum, flavors, defatted cocoa powder 7%, emulsifier: soy lecithin, salt.

Nutritional values/100g:
Energy value - 1972 kj/ 468 kcal 24%*; Lipids (g) - 19/27%* of which saturated fatty acids (g) - 15/75%*; Carbohydrates (g) - 69/27%* of which sugars (g) - 28/31%*; Fiber (g) - 3.5; Protein (g)- 4/8%*; Salt (g) - 1.1/18%*; *Daily reference consumption for an ordinary adult (8400Kj/ 2000Kcal).

Presentation:
125 g