ACTION AND DESCRIPTION

Starter milk for infants from day one.

MEDIUM ANALYSIS

Per 100 ml:

Protein: 1.2 g

- Lactalbumin 60%: 0.73 g

- Casein 40%: 0.49 g

Carbohydrates: 7.4 g

- lactose: 7.2 g

- sugars: 7.2 g

Fat: 3.5 g

- saturated: 1.5 g

- Linoleic acid: 495 mg

- Alpha linolenic acid: 64 mg

- Docosahexaenoic acid: 6.7 mg

- Arachidonic acid: 7.4 mg

Dietary fiber: 0.18 g

Galactooligosaccharides: 0.40 g

STORAGE AND EXPIRATION

Consume immediately after preparing the bottle. Never store leftovers.

Store unopened container in a cool, dry place.

Once opened, close tightly with the plastic lid and store in a cool, dry place.

After opening, it should be used within a maximum of one month.

Expiration 24 months

ENERGY

66 Kcal / 277 kJ

INGREDIENTS

Lactose, vegetable oils (palm olein, coconut oil, rapeseed oil, high oleic sunflower oil, sunflower oil and palm oil), skimmed milk, galactooligosaccharides (7.2%), whey protein concentrate, whey protein concentrate enriched with alpha-lactalbumin, minerals (calcium citrate, potassium phosphate, sodium citrate, magnesium chloride, calcium chloride, ferrous sulfate, zinc sulfate, cupric sulfate, manganese sulfate, potassium iodide and sodium selenite), emulsifier (soy lecithin), choline chloride, single cell oil (AA) (0.1%), fish oil (DHA) (0.1%), vitamins (L-ascorbic acid, DL-alpha-tocopheryl acetate, nicotinamide, calcium D-pantothenate, retinyl acetate, niacin hydrochloride). thiamine, riboflavin, pyridoxine hydrochloride, folic acid, phylloquinone, cholecalciferol, D-biotin, and cyanocobalamin), taurine, inositol, nucleotides (0.04%) (cytidine 5'-monophosphate, disodium uridine 5'-monophosphate, adenosine 5'-monophosphate, disodium guanosine 5'-monophosphate and disodium inosine 5'-monophosphate), Bifidobacterium lactis, inositol, antioxidants (extract rich in tocopherols and ascorbyl palmitate) and L-carnitine.

INSTRUCTIONS FOR USE

1. Wash your hands well.

2. Wash the utensils you will need (bottle, nipple, and nipple ring). Sterilize the bottle, nipple, and nipple ring in boiling water for 5 minutes.

3. Boil water and let it cool to about 45°C. Pour the appropriate amount into the bottle.

4. Add the number of level measures recommended in the dosage table.

5. Close the bottle and shake until the contents are completely dissolved.

6. Before feeding the child, check that the milk is at the right temperature.

7. Consume immediately after preparing the bottle. Never store leftovers.

USE IN PATIENTS WITH FOOD INTOLERANCE

This product IS suitable for a person with celiac disease and/or an egg allergy/intolerant.

This product is NOT suitable for a person with a milk allergy/intolerant.

Contains a source of soy and fish.

Vitamins and Minerals

Vitamin A (Retinol): 76 mcg

Vitamin D3 (Cholecalciferol): 1.3 mcg

Vitamin E (Tocopherol): 1.4 mg

Vitamin C (Ascorbic Acid): 8.9 mg

Vitamin B1 (Thiamine): 63 mcg

Vitamin B2 (Riboflavin): 80 mcg

Vitamin B3 (Niacin): 494 mcg

Vitamin B6 (Pyridoxine): 46 mcg

Vitamin B9 (Folic acid): 10 mcg

Vitamin B12 (Cyanocobalamin): 0.14 mcg

Biotin: 1.5 mcg

Pantothenic acid: 352 mcg

Vitamin K: 3.9 mcg

Choline: 22 mg

Sodium: 20 mg

Calcium: 49 mg

Phosphorus: 29 mg

Iron: 0.76 mg

Potassium: 77 mg

Magnesium: 5.9 mg

Copper: 49 mcg

Zinc: 0.59 mg

Manganese: 17 mcg

Iodine: 15 mcg

Chlorine: 47 mg

Selenium: 2.5 mcg

Fluoride: 1.5 mcg

Inositol: 3.8 mg

L-Carnitine: 20 mg

Taurine: 5.9 mg

AMP: 0.43 mg

CMP: 1.3 mg

GMP: 0.28 mg

IMP: 0.20 mg

UMP: 0.67 mg