Korean Monk Oxymel with Nucleotides is a dose of macerated vegetables and roots. The formula of the drink with a characteristic taste was prepared on the basis of a maceration of horseradish and ginger roots, vegetables: onion and garlic in apple cider vinegar. The nucleotide-enriched and spicy kimchi juice product also contains thyme, oregano, anise, cinnamon and chili peppers for a unique flavor and experience when consumed. The addition of agave syrup strengthens the intense, rich flavor and gives it a delicate sweetness.

What is oxymel?

Oksymel (oxymel) is a traditional mixture of fruit vinegar (usually apple cider vinegar) and honey. The name oxymel comes from the Greek language and is a combination of the names of two main ingredients, i.e. vinegar ( oxidized wine in Latin) and honey ( mel in Latin). In the literature, the mixture of these two ingredients is also called " fire cider".

What distinguishes Zakwasownia oxymel?

• 100% organic vegetables and herbs.
• Exceptional taste.
• Long maceration process.
• Sweetened with agave syrup.
• Adding kimchi juice and nucleotides.
• Suitable for vegans.

In Zakwasownia's Oxymel of Korean Monks with Nucleotides, based on live artisanal vinegar, honey has been replaced with naturally sweet agave syrup. Thanks to this fact, a drink with an extraordinary taste can successfully diversify the diet of vegans and vegetarians. The product is created as a result of the maceration process, which involves immersing vegetables and herbs in apple cider vinegar for up to 12 weeks.

An enriched shot of macerated vegetables and roots from Korean Monk Oxymel Nucleotide Dough Plant is a plant-based and unpasteurized product. The oxymel production process in Zakwasownia ensures that it retains all the valuable plant ingredients that come exclusively from organic farming.