Rice cream for cooking, 200 ml, Isola

• Vegetable cream made from rice for cooking, gluten-free and lactose-free.
• Rice is traditionally consumed by Asians and is a complete food, as it contains all the essential nutrients for maintaining life.
• Vegetable cream of rice is a vegetable alternative to cream for cooking and can be used for pasta, soups, salads.
• Vegetable product without cholesterol.
• Cream of rice is also known as vegetable cream.

Nutritional values
100ml of product contain on average:

• Energy value: 813kj / 196kcal
• Fat: 14.0g (of which saturated fat: 1.5g, monounsaturated fat: 10.8g; polyunsaturated fat: 1.7g),
• Carbohydrates: 16.1g (of which sugars: 0.0g),
• Fibre: 1.2g,
• Protein: 0.7g;
• Salt: 0.15g.

ingredients
Water, *Italian rice (30%), *cold-pressed sunflower oil, thickener: *carob seed flour, sea salt.
*organic farming ingredients.

Presentation :
200 ml