Civets eat whole fruits of the coffee tree, from which they digest only the pulp - the hard bean remains whole and is excluded. Thanks to the protease enzyme, the coffee beans become softer and less bitter in the civet's digestive tract. This is a very valuable coffee that has many supporters.

Compared to robusta, arabica coffee is noticeably more demanding in terms of cultivation, climate and care. It is characterized by a better aroma and taste. Interestingly, compared to robusta, arabica contains a lower amount of caffeine. To preserve maximum quality, Salvia Paradise® coffee is packaged in an airtight, resealable package with an aroma valve. The most important thing for coffee quality is freshness - that is, the time that has passed from roasting to consumption.

You can find the roasting time below on the package.

See other products of the Salvia Paradise brand, which you can find in the categories Diet, Lactose intolerance and Food, drinks. 21 customers rated the product and 95% would recommend it to others. The product has 0% discount. If you are not sure that you have chosen this product, get inspired in the Coffee Beans category.