Description:

Characteristics:

- length: 8 meters

- width: 38 cm

- resistant to high temperatures up to 220 ° C

- siliconized on both sides

- does not require lubrication

- it doesn't burn

- wide roll

Anna Zaradna baking paper is perfect for baking cakes, pies, pâtés or pizzas. By using baking paper, you will not stain the baking tray and avoid scrubbing it. When using baking paper, there is no need to grease the form, so the prepared dishes will be lower in calories and healthier. Anna Zaradna baking paper is coated with silicone on both sides, so you can be sure that the paper will not stick to either the form or the bottom layer of the cake. Thanks to the silicone layer, the paper does not burn and you can easily remove it immediately after baking. It is resistant to high temperatures - the maximum operating temperature is up to 220°C. Double-sided siliconized baking paper is impermeable to fat and odors. Resistant to accidental tears.

How to use:

Baking paper is perfect for lining all kinds of baking trays, molds and cake tins. Anna Zaradna baking paper does not require additional greasing to prevent sticking. It can also be used when rolling, cooling or freezing. You can also use baking paper to protect the board when preparing fatty and intensely scented dishes.