Naturally fermented barley and chickpea miso, organic quality. Beavia miso is labeled Shiro miso (light) and contains chunks of chickpeas. Miso is one of the basic ingredients of Japanese cuisine.

Features:

• Without preservatives and dyes
• Vegan
• organic

Use:

• Soup base instead of broth
• Revitalizing vegetable and pasta salads
• To flavor and thicken sauces
• For marinating meat, fish, tofu
• Miso goes well with all dishes
• It is traditionally used in making miso soup
• Tip - add miso to scrambled eggs, spreads, pastries

Composition

*Hulled barley (55%), *chickpeas (37%), table salt. *=BIO "A pinch of love and nothing else."

See other products of the Beavia brand, which you can find in the categories Actions and discounts, Food and Food, drinks. The product currently has a 7% discount. If you are not sure about the choice of this product, get inspired in the Single spice category.