- for people with gluten intolerance;
- with sweetener (maltitol);
- the consumption of foods that contain maltitol as a sugar substitute causes a lower increase in blood glucose levels compared to foods that contain sugar;
- no added sugar, no gluten.

Gluten-free oats 23% (oat flour, oat flakes), vegetable fats and oils (coconut, sunflower), vegetable fibers (inulin, soluble tapioca fibers, apple fibers), rice flour, corn starch, water, sweeteners (maltitol), freeze-dried cranberries 4%, seeds (golden, poppy seeds), cocoa butter, natural flavors, emulsifier (sunflower lecithin), raising agents (ammonium bicarbonate, sodium bicarbonate), may contain milk.

Energy value kj/kca: 2107 kj/503 kcal.
Fats 21 g - of which saturated fatty acids 12 g.
Carbohydrates 65 g - of which sugars 5.9 g.
Fiber 5.8 g.
Protein 4.9 g.
Salt 0.6 g.

150 g