It is an instant protein isolate (easily soluble) 90% obtained from whey using the most modern and gentle production method - CFM microfiltration (Cross-Flow Microfiltration) with the preservation of all valuable protein fractions (look at the composition) and with a very concentrated raised. BCAA and glutamine content. This production method takes place cold on ceramic filters and is the gentlest way to produce whey protein. However, a complex of seven enzymes is added (papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase) and the sweetener from the plant stevia.bek contains proteins from cow's milk, including lactose, soy.

The advantage of Iso 90, in addition to the content of a high-quality protein source and a special taste, is mainly the low content of fats and carbohydrates , which will be especially appreciated by those who try to minimize subcutaneous fat. The intake of this high-quality protein source contributes to increasing muscle mass and maintaining it in situations where it is threatened by catabolism.

What is CFM:

• CFM is a natural , non-chemical process for producing the highest quality whey protein, filtered on a special, highly technologically advanced cross-flow ceramic filter, which is able to perfectly filter out all unwanted components (such as fats, lactose..) and isolates the pure (virgin) protein from the whey, keeping all the valuable primary microfractions, such as beta lactoglobulin, alpha lactoglobulin, serum albumin, immunoglobulin, glycomacropeptide, lactoferrin, lactoperoxidase, peptone proteases
• CFM is a purely natural non-chemical process where no auxiliary chemicals or solvents are used
• CFM is the mildest protein production method available, as the raw material is not exposed to any physical variables, e.g. high pressure, temperature, ions, it only passes through ceramic filters by its own weight, thanks to this fact the final whey protein is intact = untouched by nothing and no one = so-called virgin protein. Its structure, protein composition, aroma, color and taste are natural, unaffected and unchanged, remaining in their original natural form, the so-called native form
• In addition to preserving all valuable fractions, the CFM process is also gentle on minerals
• CFM protein contains more calcium than proteins produced by other methods, e.g. ion exchange and also less unwanted sodium

Recommended dose:

• It depends on body weight, sports activity and diet composition
• We recommend dividing the daily dose (2 - 6 tablespoons) into 2 - 3 portions, which you consume as a snack between individual meals or even after training
• Due to its low carbohydrate and fat content, it is an excellent source of protein for those striving to minimize subcutaneous fat.
• Mix the contents of 1 tablespoon (= 30 g) of Instant Iso 90 CFM whey in 150 - 200 ml of water or skimmed milk

Nutritional values

Composition

Instant whey protein isolate 90%, produced by the CFM method - constitutes 100% of the product's protein content (content of protein fractions: beta lactoglobulin 43 - 48%, alpha lactalbumin 14 - 18%, glycomacropeptides 24 - 28%, immunoglobulin G - 3%, bovine serum albumin 1 - 2%, lactoferrin less than 1%), a complex of 7 enzymes: papain, alpha amylase, bromelain, lactase, cellulase, neutral protease, lipase.

Additives (in descending order): flavoring, beetroot extract (natural color), steviol glycosides (sweetener from the stevia plant - natural origin), sucralose (sweetener), soy lecithin 0.39% (emulsifier).

Try other products of the Extrifit brand, which you can find in the Sports, Protein and Whey Protein (ZE) categories. The product has been evaluated by 9 customers and 89% of them recommend it. If you are not sure about choosing this product, be inspired by the Whey Proteins (WHEY) category.