Organic whole grain trachanas with organic cow's milk frezylac gold 2, 2nd infant age. Organic trachanas with high nutritional value for infants from 6 months and young children. with organic whole grain wheat flour and organic cow's milk frezylac gold 2, 2nd infant age incorporated into the wheat kernel. The beloved traditional food of young and old with carbohydrates, proteins, fats and a high content of fiber, vitamins and trace elements is evolving and renewing itself, to meet the nutritional needs of the infant during weaning, of the toddler and the child. The method of incorporating organic cow's milk Frezylac Gold 2, 2nd infant age into the wheat kernel during kneading enriches the trachanas with additional nutritional benefits, while the whole-grain milling process using the entire wheat grain helps preserve the cereal's nutrients. Frezylac Trachanakis is a rich source of valuable plant fibers and cereals. Add to this the ideal grain size that allows easy boiling and creates a creamy texture that does not require grinding, and you have a unique proposal for your baby's and child's plate. \ \ * the reconstitution of Frezylac Gold 2nd infant age milk takes place during the production process. \ \ the product is consumed as part of a varied and balanced diet. \ \ it is a source of protein and a completely natural organic product. \ \ suitable for: \ \ infants from 6 months, young children, adults and people aged 3. \ \ use: \ \ \ add 400 g. water and 40 g. (approximately 4 tbsp.) frezylac trahachanakis to a saucepan. \ heat over medium heat and stir constantly to prevent sticking. \ the meal is ready as soon as it thickens. (approximately 5 minutes after boiling begins). \ serve and enjoy the trahana lukewarm. \ ideal as a replacement for pasta or rice. \ ideal base for preparing meals for the whole family by adding cheese, butter, egg, meat, vegetables, etc. \ after opening a bag, the contents must be consumed within 3 weeks. \ \ \ without preservatives, salt, sugar, eggs, odor \ with a taste compatible with the dietary preferences of infants and children. \ notified to the EOF \ notification number EOF134737 / 11.11.2019 \