Description
Nutritional supplement Milk thistle - crushed fruit, loose. Composition: milk thistle fruit (Silybum marianum).
Mode of use
Method of preparation and dosage: pour 1 teaspoon (2.5 g) of crushed fruit with ¼ l of boiling water, leave to infuse for 10-15 minutes and then strain. The tea is drunk 2-3 times a day half an hour before the meal. The established recommended daily dose should not be exceeded.
Warning: The product is not suitable for children, pregnant and lactating women and people with high blood pressure. It should not be used as a substitute for a varied diet. Keep out of the reach of small children, in a dry place, protected from light, at a temperature of up to 25 °C.
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