- kombucha is a fermented drink based on tea, over 2,000 years old, known for its health benefits, brought by live cultures of probiotics;
- it can contribute to the regulation of intestinal transit, to avoid bloating, to an increase in energy;
- it is the simple option to start making kombucha at home;
- includes simple instructions;
- contains a living culture, grown with care, using only green and black tea, sugar and filtered water;
- the culture can be reused all its life, if it is taken care of.

Prepare kombucha at home in 4 simple steps:
1. Prepare 0.5 liters of black/green tea and add sugar.
2. Pour the tea over 1 liter of cold water.
3. Add the kombucha culture over the mixture.
4. Let it ferment for 7-10 days and the kombucha is ready.

Kombucha culture, 280 g
Ingredients: sugar, water, symbiotic colony of yeasts and bacteria grown on a black/green tea base.
Green tea, 25 g
Ingredients: Sencha green tea leaves (origin China - non EU).
Black tea, 25 g
Ingredients: black tea leaves (origin Sri Lanka - non EU).

Origin of ingredients: EU and non-EU.

Fermentation of kombucha after 14 days can lead to an increase in alcohol concentration, reaching up to 1-3%, depending on the duration of fermentation and the preparation conditions.

330 g