Properties: The content rich in volatile oils, flavonoids, phenolic acids, triterpenes, tannins, choline gives mint tea cholagogue-choleretic properties and maintains the health of the gastrointestinal tract. It is recommended as a food supplement to improve the hygienic-dietary regime in:- health support the digestive system and a good functioning of the digestion process, favors the elimination of gases from the intestine; - stimulates intestinal peristalsis, contributing to the normalization of intestinal transit; - helps to increase the appetite; - thanks to menthol, consumed cold and in small quantities, mint tea has favorable effects in calming nausea and vomiting in children, adults or sensitive people (to the perception of unpleasant smells, in excess of food or alcohol consumption). Ingredients/package: the product contains powder from the aerial parts of peppermint (Mentha pepperita). Method of administration: Mint leaf tea is prepared from 2 sachets x 1.0 g in 250 ml of hot water by infusing for 10-15 minutes. The infusion is consumed unsweetened, warm or cold, 1-2 cups a day, after meals or preferably between meals. Avoid using mint tea for long periods of time because it is habit-forming. During pregnancy, use limited and with caution only upon recommendation to the specialist. Presentation: 25 envelopes x 1 g