




Description
Moya Bancha is an organic Japanese green tea sour flavor and distinct, bitter nutty aftertaste. In Japan, it is considered an everyday tea and is often served at the table. You can drink it all day.
Bancha – everyday tea
- The name bancha (番茶) comes from the words "ban" meaning "everyday" and "cha" meaning tea.
- The leaves come from a late harvest and are picked from the lower part of the tea bushes.
- It comes from organic farming on the island of Kyushu.
- It has 70% less caffeine than gyokuro.
Moya Bancha is the essence of simplicity and tradition, perfect as an addition to everyday meals and moments of relaxation.
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