Olive oil (M - 1061), 100 ml, Mayam

It is nutritious, emollient and antioxidant, it brings multiple benefits for skin and hair. It protects the skin from dehydration, reduces the effects of skin aging, gives strength and shine to the hair. Contains squalene, phenolic compounds, phytosterols and vitamin E.
Obtained by cold pressing from the pulp of the berries, olive oil is appreciated in cosmetics for its nutritional, antioxidant and emollient effect. It is the basic ingredient of Aleppo and Marseille soaps. It is used for skin and hair care due to its protective action against dehydration, restorative and soothing.

Method of obtaining:
Cold pressing, first press.

Features:
Oily liquid of medium viscosity, greenish-gold color, characteristic smell.

Properties:
- emollient and nutritious, deeply nourishes the skin and balances the skin's natural hydration system;
- antioxidant, protects against the harmful action of free radicals and reduces the effects of aging;
- slightly anti-inflammatory and restorative;
- soothing, reduces redness and irritation;
- very gentle, it is well tolerated even by the most sensitive skin;
- protects the hair color, nourishes and gives shine to the hair;
- strengthens hair and nails.

How to use:
- it is a product that can be used as such, applied directly to the skin and hair;
- being a rather heavy and fatty oil, it is recommended to be used in combination with drier oils or included as an ingredient in cosmetic preparations;
- it is suitable for the care of dry, aged, damaged skin and the care of dry, damaged, lackluster hair;
- it is well tolerated by sensitive skin, so it can be included in creams or balms for children's skin care;
- as an ingredient for the preparation of rich creams, balms and ointments, hair masks;
- as an ingredient for the preparation of soaps; together with the laurel vegetable oil, you can prepare an Aleppo-type soap;
- as an ingredient for lip balm, nail care oil, hand and foot cream.

Presentation:
100 ml