Alfalfa, along with other green foods, belongs to the alkalizing foods.

Alfalfa - also called alfalfa – is a perennial legume from the legume family that grows up to 1 m high. It has triple-stemmed leaves, the flowers are blue-violet, the fruit is a pod.

This product is young alfalfa leaves, not seeds. Alfalfa is harvested during the period when the leaves are at the peak of enzyme activity, contain the most chlorophyll and other nutrients.

Lucerne contributes to maintaining the normal functions of the lower urinary tract. It affects carbohydrate metabolism and maintains a normal level of cholesterol in the blood. Supports the sexual health and comfort of women during menopause. Alfalfa has an effect on the overall vitality and healthy appearance of hair and nails.

Traditional use

Mix a teaspoon of young green alfalfa in water and drink it. We use it 3 times a day for 3 weeks.

TIP for preparation

Just add 2 times more water than powder to the powder cup and mix it into a paste, which we dilute with liquid - no lumps form.

Composition

Alfalfa - Alfalfa - Medicago sativa dry leaf powder. The raw material for the preparation of herbal tea - infusion.

Table of nutritional values

**DDD – Recommended daily dose

Warning

Food supplement. It does not serve as a substitute for a varied diet.

It is not intended for children under 3 years of age. Keep in a safe place, out of the reach of children.

Do not exceed the recommended daily dose. Store in the dark and dry.

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