Crispy fried crickets can scare, amuse, but most of all they taste good! Fried crickets are fantastically crunchy. Premium spices are used in combination with cold-pressed sunflower oil, and the protein-packed crickets are not fried. Thanks to the transparent tubes, eating crickets is simply fun. You can even put them directly in your mouth.

About Sens

The whole story of Sens began in 2013, when the United Nations published the book Edible Insects. So the company took the opportunity and entered the cricket products market. She wanted to draw attention to what has been known in the world for centuries. The Sens company produces sweet and unsweetened gluten-free snacks, flour and various biscuits.

Sens produces maximally nutritious food with minimal impact on the environment. They produce sustainable beet protein on their own farm. Whether it's protein bars or gluten-free pasta, all Sens products are made from the highest quality ingredients and not only look great, they taste great too! Thanks to Sens, millions of people have heard about cricket protein today.

Nutritional information

Composition

Crickets (Acheta domesticus) (87%), sunflower oil, sugar, salt, onion, tomato powder (1%), paprika, yeast extract, maltodextrin, garlic, oregano (0.2%), acid citrus, natural flavor.

Ingestion of crickets may cause an allergic reaction in people allergic to crustaceans, crustaceans or mites.

If you are not sure about the choice of this product, get inspired in the Edible Insects category.