Vegetable granules from soy, 300gr, Sanovita

Properties:

• Dry soybean grains are hard and crunchy, and after softening they become elastic and juicy, having the color of meat.
• Seasoned and salty, they are used in sausages, moussaka, stews, meatballs, soups, pizza, etc.
• Soy presented in the form of granules is especially suitable for food preparations based on mincing, such as meatballs, sausages or hamburgers.
• The fact that you are fasting or have adopted a vegetarian diet to protect your health is not a reason to give up good taste.
• Any dish that you used to prepare with meat can now be cooked with substitutes that give it a special taste and benefits for your body.
• Soybean granules are easily included in your family's menu and will provide you with the vegetable protein you need to keep you fit, energetic and healthy.

Ingredients:
defatted soy flour.
The product does not come from genetically modified crops.

Presentation:
300g.