Main product description

The tincture releases Yao Tong (hip energy) and strengthens Shen Yang (Kidney Yang). Expels Feng Shi, Han and Re (wind dampness, cold and heat) which cause Bi Zheng (blockage of Qi and blood of the musculoskeletal system). Thanks to the ice crust, it supports the normal condition of the joints.

Method of administration: It is good to shake the tincture before use. Slight turbidity is normal.

The daily dose is 1 drop per 1 kg of body weight. Divide the daily dose into two parts - morning and evening. This means that if you weigh, for example, 70 kg, take 35 drops in the morning and 35 drops in the evening. After that, the tincture will last about 15 days. After consulting a specialist, you can give up to three times the dose. Take the tincture on an empty stomach. The minimum interval is 30 minutes before a meal or one hour after a meal.

You can pour some hot water over the tincture to evaporate the alcohol. This procedure is suitable for children or drivers. For a month you usually need 2-3 packs (depending on the daily dose - see above) Pack contents: 50 ml = 1100 drops

Warning: Not intended for children, pregnant and lactating women. It should not be used as a substitute for a varied and balanced diet. It is not intended for a balanced diet or a balanced diet. Do not exceed the recommended daily dose. Keep out of the reach of children, at a temperature of up to 25 °C. It does not contain any additives. Any cloudiness or precipitation is not a problem.

Ingredients: water, alcohol Du Huo - felt angelica, root - Radix Angelike pubescentis - 2.5 g Qin Jiao - gentian, root - Radix gentianae macrophyllae - 2.5 g Fang Feng - ledebouriella, root - Radix ledebouriellae - 2.5 g La Jiao Pepper Gen - cayenne - Radix capsici - 1.2 g Sheng Di Huang - sticky rehmania, unmodified root - Radix rehmaniae - 2.5 g Dang Gui - Chinese angelica, root - Radix angelicae sinensis - 2.5 g Bai Shao - peony with milk flowers, root - Radix Paeoniae alba - 2.5 g Chuan Xiong - Wallich's copernicus, rhizome - Rhizoma ligustica - 2.5 g Niu Xi - two-toothed achyrant, root - Radix achyranthis - 2.5 g Rou Gui - Chinese cinnamon, bark - Cort cinnamomi - 2.5 g Ren Shen - true ginseng - Radix ginseng root - 2.5 g Fu Ling - coconut milk, sclerotium - Sclerotium poriae - 2.5 g Du Zhong - elm gum , bark - Cort eucommiae - 2.5 g Sang Ji Sheng - Chinese horseradish, twig - Loranthi ramulus - 6.2 g Gan Cao - liquorice, root - Radix glycyrrhizae - 1.2 g