Bitter Cucumber Tea 50 g Stef Mar

Description: It represents one of the best-known and most effective natural treatments against diabetes and other diseases.

Major recommendations: Hypoglycemic, hypocholesterolemic, reminalizing, vitaminizing, antibiotic, antitumor, antiviral, immune system stimulating, antiparasitic action. Used traditionally and in the treatment of irritation and inflammation of the body, the bitter cucumber has certain calming and anti-inflammatory properties and deserves to be included in the detoxification diets of the body.

It flourishes in a humid and warm climate, so it is usually found in South America and Asian countries. Despite its bitter, almost unbearable taste, karela contains many exceptional nutrients. This natural treasure has 17 amino acids in its structure, 16 of which are identical to the amino acids of bovine insulin. Unlike the insulin extracted from genetically modified microorganisms, the vegetable one has the great advantage of being free of adverse reactions and contraindications.

Ingredients: Fruits of bitter cucumber (Momordica charantia)

Active principles : Vitamins B1, B6, B9, B12, C, E, K or A and minerals such as calcium, potassium, sodium and iron. It is an excellent source of magnesium, manganese, dietary fiber, folic acid, zinc and phosphorus. It also contains beta-carotene, iron and potassium.

Mode of administration:

Internal : add 3-4 rounds of bitter cucumber (about a teaspoon) over the boiling water, make a short decoction (let it boil 5-6 times), let it infuse covered for about 10-15. It is strained and drunk unsweetened or mixed with Stevie tea (which sweetens the bitter taste). Drink 3 cups a day. A cure must last 6 weeks.

Contraindications: People with low blood sugar, pregnant or breastfeeding women, children.