Fontactiv Protein Neutral Flavor is a product that provides a large amount of whey protein with high biological value. Therefore, it contains a high concentration of nutrients that the body uses to regulate its functions.

This supplement provides essential branched-chain amino acids (leucine, isoleucine, and valine) to facilitate the body's natural protein synthesis. Other benefits and features of this product include:

• All components are easily absorbed and absorbed by the body, allowing for rapid digestion. This is very important, as many people with increased protein needs require immediate nutritional support. In addition, it rarely causes discomfort and minimizes the risk of protein malnutrition.
• The powder dissolves easily, so it can be used in both hot and cold dishes. This is an advantage because it allows for customization to suit individual tastes.
• This supplement also contains a high calorie content, which is essential for proper cell function. It also helps the person stay more active throughout the day.
• Due to its neutral flavor, it does not alter the taste of food. This means that it can be administered to anyone without them rejecting it due to an unpleasant taste.

It is indicated for people with protein needs, especially in cases of:

• Age-related sarcopenia.
• Pressure ulcers.
• Hip fracture and other injuries that require a product that helps regenerate tissues.
• Anorexia, asthenia, dysphagia, unbalanced diet, etc.

This product does not contain gluten and lactose.

Add 4 tablespoons (11.5 grams) of the product to any drink or semi-liquid food. It should be consumed at room temperature and eaten immediately after preparation. If left untreated, the proteins will no longer have any nutritional value. The daily dose depends on the protein needs of each patient, which is why it should be used under medical supervision.

It can be administered by tube, but not parenterally. A one-teaspoon serving is equivalent to 3.3 grams and contains 2.9 grams of protein.

Do not consume if you are allergic or intolerant to any of the indicated components.

Whey protein and emulsifier (soy lecithin).