Goldfarmex camelina oil from the Złote Oleje series is 100% natural, unrefined, cold-pressed camelina oil . You can add it to salads, bread or all kinds of dips. The original taste of the oil makes this fat go well with green salad, cucumbers, tomatoes, as well as goat cheese, potatoes or croup.

Meet Goldfarmex Safflower Oil

• It is also called camelina oil or camelina oil.
• It is golden, golden-green or red-brown in color, clear and transparent.
• It has a characteristic taste and aroma: slightly spicy, also described as an aftertaste of onion and mustard, or nutty with a hint of bitterness.
• Obtained by cold pressing, which preserves the most valuable properties of the raw material.
• Cold-pressed camelina oil is sensitive to high temperatures and is therefore not suitable for frying. Perfect as an addition to cold dishes.
• The entire production process is supervised during cultivation, harvesting, storage, pressing to bottling.
• It was enclosed in a dark glass bottle, which protects the oil from the negative effects of sunlight.

Goldfarmex's cold-pressed camelina oil is an excellent choice for people who care about a healthy and varied diet. Its rich composition, aromatic taste and versatile use make it a perfect addition to the daily menu.