Green-lipped mussel GPH capsules contain 333 mg of green-lipped mussel powder in a hard gelatin capsule.

Synovial fluid consists of blood components and amino sugars (glucosaminoglycans), which are responsible for its viscous consistency. This is necessary to prevent direct friction between the cartilage surfaces and thus enable it to fulfill its function as a "joint lubricant." The natural protein and sugar building blocks found in the amino sugars are important for maintaining and regenerating cartilage tissue and for the structure of connective tissue. Given its anti-inflammatory properties, a special characteristic of this mussel species, the green-lipped mussel is successfully used in the treatment of rheumatic diseases. Green-lipped mussel powder has been shown to have significant effects on joint problems.

• anti-inflammatory
• Prevention of the destruction of articular cartilage
• improved lubrication of the joints
• Pain relief

Raw material description:
Green-lipped mussel powder comes from the mussel Perna canaliculus. To produce the mussel powder, the mussels are shelled and cleaned. They are then gently dried to remove the water, thus preserving their biological activity. The powder is characterized by a high content of amino sugars. The gelatin used in the hard gelatin capsules is BSE/TSE-tested pharmaceutical-grade gelatin.