Cereal cream with pumpkin and carrot ideal for babies. \ \ tested without compromise. \ \ \ carefully processed raw materials – gentle on baby's tummy \ no added sugar – the ingredients naturally contain sugars. \ no added milk \ \ \ different preparation and use possibilities \ \ contains gluten \ \ use \ \ preparation with powdered milk \ \ let it swell until the desired fluidity is achieved. always check the temperature. \ add the ready-made baby milk and stir. \ add 3-4 tablespoons (23 g) of hipp cereal cream on a plate. \ boil clean drinking water and let it cool down to a temperature of approx. 50°c*. \ prepare approximately 200 ml of the hipp baby milk you are using (as if you were preparing a bottle) \ \ preparation without milk, with added fruit \ \ boil 100 ml of water and let it cool to approx. 50°c*. put 2 tablespoons (11 g) of hipp cereal cream on a plate, add the water and stir. add 100 g of hipp fruit (e.g. williams christ pear) and a teaspoon of olive oil and stir. leave the cream until it reaches the desired fluidity. always check the temperature. \ \ preparation with milk and water \ \ boil 100 ml of whole milk and 100 ml of water in a container. let it cool to approx. 50°c*. add 3-4 tablespoons (23 g) of hipp cereal cream on a plate. Add the cooled diluted milk and stir. Leave the cream until it reaches the desired consistency. Always check the temperature. \ \ *for better dissolution: do not use excessively hot water to prepare the cream. \ \ ingredients \ \ carrot puree* 44%, cereal flour* 24% (corn*, wholemeal oats*, wholemeal barley*, wholemeal rye*), wheat semolina* 22%, pumpkin puree* 9%, vitamin b1. \ \ *from organic farming. \ \ contains gluten \