Iso Whey Zero protein powder, Tiramisu, 1816 g, BioTechUSA [5999076263912]

Description:

Protein powder with premium whey isolate, tiramisu flavor, sugar-free, gluten-free and low in lactose.

Properties:

• premium whey protein isolate (CFM – low temperature microfiltration);
• high protein content (83%);
• low lactose content, sugar-free and gluten-free;
• with added BCAA and l-glutamine;
• contains caffeine (from soluble coffee and flavors);
• delicious taste of tiramisu.

Benefits:

• supports daily protein intake;
• contributes to maintaining muscle mass and a balanced diet;
• rapid digestion due to the short-chain protein structure;
• versatile: can be consumed as a shake or integrated into smoothies, porridges, yogurts or desserts

Method of administration:

Mix 25 g of powder (approx. 1 serving) with 200 ml of water in a shaker.
2 servings per day are recommended.

Nutritional information:

Nutritional values ​​per 100 g:

• Energy value: 1594 kJ / 376 kcal
• Fat: 2.6 g
  – of which saturated fatty acids: 2.3 g
• Carbohydrates: 4.6 g
  – of which sugars: 1.7 g
• Protein: 83 g
• Salt: 0.92 g

Precautions and contraindications:

• Contains caffeine (9 mg/100 ml of ready-to-use product).
• Not recommended for children and pregnant women.
• Store in a cool, dry place.
• Preferably consume before the date indicated on the package (LOT/EXP).
• Manufactured in a facility that processes eggs, peanuts, tree nuts, celery, fish, shellfish and sulfur dioxide.

Ingredients:

whey protein isolate {whey protein isolate, emulsifier [lecithins (soy)]} 85%, l-glutamine 5.5%, cream [partially hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk proteins, stabilizer (potassium phosphates)], flavors (contain caffeine), instant coffee, thickeners (cellulose gum, xanthan gum), table salt, anti-caking agent (silicon dioxide), l-leucine 0.2%, sweetener (sucralose), cinnamon powder, l-isoleucine 0.1%, l-valine 0.1%.

Manufactured in:

Hungary

Flavor:

Tiramisu

Presentation:

1816 g