LactoFree 90 protein contains 97% whey protein isolate (WPI) processed by a gentle method of selective ion exchange (Ion-exchange Whey Isolate), which ensures the maximum "purity" of the product. This processing method makes it possible to gently remove lactose from the product, remove fat and isolate pure whey proteins (mainly ß-lactoglobulin and α-lactalbumin), while preserving valuable whey components important for the immune system and the biological activity of proteins such as glycomacropeptides, immunoglobulins and lactoferrin. When using this unique technology, a sufficient amount of calcium remains in the product and only slight protein denaturation occurs.

LactoFree 90 has an exceptional composition:

• Over 90% protein: 27.83 g of protein in one serving, of which up to 6.6 g of BCAA, 3.5 g of L-leucine (the most important amino acid for starting muscle protein synthesis), 4 .5 g of L-glutamine (a source of nitrogen for muscle growth and recovery)
• Minimal fat: just 0.5g of fat per serving
• Low carb: just 0.3g per serving
• Does not contain lactose (or other sugars)
• Low energy value: 119 kcal in one portion
• Fast absorbability in the body (approx. 1-2 hours), which ensures an extremely fast intake of amino acids into the bloodstream and the almost immediate start of the anabolic process
• Excellent digestibility
• Purely natural colors and flavors
• Perfect solubility
• Irresistible taste
• Due to its high degree of "purity", it has a clear visual appearance when mixed with water
• Light texture: you will not find any thickening agent or emulsifier in the product
• The sweetness of the product is supplemented by sucralose, which is not absorbed by the human body at all and is excreted unchanged.

Who is LactoFree 90 protein for?

• Athletes and people with an active lifestyle
• Demanding fitness enthusiasts
• During the period of drawing the muscles, before the competition
• Overweight people during fat reduction
• A clear and unrivaled choice for various intolerances: lactose intolerance, celiac disease, casein allergy, sensitive digestion
• A suitable alternative to whey protein concentrate (WPC) and milk (MPC).

Effects of LactoFree 90 protein

• Extremely fast and perfect regeneration of the body after training
• Maximum muscle growth without fat gain
• Protection of muscle mass during cutting diets

How to use LactoFree 90 protein

It is recommended to be taken as soon as possible after training, ideally within 45 minutes, at any time of the day to supplement high quality protein. 1 dose = 2 teaspoons (30 g) Suitable for children from 7 years: 15 g of protein (ie half a dose/1 spoon), 1-2 times a day, children from 14 years and adults: 30 g of protein (2 tablespoons), 2-3 times a day.

Method of preparation: 1 dose = mix 2 spoons (30 g) of powder in 250 ml of water or milk (use lactose-free milk to keep the lactose-free version).

Composition

Base: whey protein isolate, salt, vitamins: C (k. L-ascorbic), B3 (niacin; nicotinamide), E (DL-α-tocopheryl acetate), B5 (k. pantothenic; D-calcium pantothenate), B6 (pyridoxine hydrochloride), B2 (riboflavin), B1 (thiamine mononitrate), B9 (folic acid; pteroylmonoglutamic acid), B7 (D-biotin), B12 (cyanocobalamin); anti-caking agent: silicon dioxide, sweetener: sucralose

Chocolate-banana: base + cocoa powder 22%, flavors: banana, natural cream.

*RVH – nutritional reference value

Reference intake of an average adult (8400 kJ/2000 kcal).

*EAK – essential amino acids

Warning

Not suitable for children under 6 years, pregnant and lactating women. Do not expose to direct sunlight. Store in a dry environment, at a temperature of up to 25 °C, in a tightly closed package, out of the reach of small children. Do not use as a substitute for a varied and balanced diet and a healthy lifestyle. The established recommended daily dose should not be exceeded.

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