The mixture can also be used to thicken sauces, soups, or as a binding agent for various preparations.

Features:
100% natural product, no milk, no added sugar, no preservatives, flavors or colorings.
Gluten free.
Made from high quality, unprocessed (RAW) ingredients.
The image on the box is presented as a serving suggestion.

Properties:
Quinoa – is nicknamed the queen of cereals, due to its high content of protein, fiber, minerals, vitamins, magnesium, calcium, iron, zinc and vitamin B2.
Sorghum – is a gluten-free grain, high in protein, fiber, minerals and vitamins. Providing a large amount of phytonutrients with antioxidant action, it is often mentioned as a food that can reduce the risk of cardiovascular disease.
Brown rice – contains a higher amount of B vitamins than conventional rice. It also contains minerals such as iron, magnesium and phosphorus.
Flax – an excellent source of fiber, which supports digestive function. In addition, consuming flax seeds helps lower cholesterol and stabilize blood sugar levels. It contains omega 3, unsaturated fatty acids and high-quality protein.

Preparation: Add the cereal mixture to warm milk (or plant-based milk) or warm water until the desired consistency is reached. No boiling required. Serve after 2-3 minutes. For serving, you can add maple syrup, caramel, cane sugar, fruit jam, baby puree, grated almonds, coconut, nuts, seeds, peanut butter or cold-pressed vegetable oil, etc. The mixture can also be used to thicken sauces, soups, or as a binding agent for various preparations.

Average nutritional values ​​per 100 g of product:
energy value 1569 kJ/371 kcal; fat 3.3 g, of which saturated fatty acids 0.6 g; carbohydrates 70 g, of which sugars 0.5 g; fiber 7 g; protein 12 g; salt 0.03 g.

Ingredients:
whole grain rice, sorghum, red quinoa, flax fiber.

Presentation:
300 g.